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🍽️ Spanish Tortilla with Serrano Ham

600 kcal · 30 min · 4 servings

Spanish Tortilla with Serrano Ham Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Halve the onions and peel them. Cut them into thin strips.
  2. 2. Peel the potatoes and wash them thoroughly. Slice them thinly or grate them finely.
  3. 3. Heat 800 milliliters of oil in a high-sided pan over high heat.
  4. 4. Add the potatoes and onions to the hot oil.
  5. 5. Fry the vegetables for about 20 to 25 minutes. Turn them occasionally to ensure even cooking.
  6. 6. Whisk the eggs in a bowl with salt.
  7. 7. Remove the fried potatoes and onions from the oil using a slotted spoon.
  8. 8. Let the oil drain from the potatoes on kitchen paper.
  9. 9. Mix the drained potatoes and onions with the whisked eggs in a bowl.
  10. 10. Preheat the oven to 160 degrees Celsius (convection mode).
  11. 11. Pour out the frying oil from the pan.
  12. 12. Heat 4 tablespoons of fresh oil in the same pan over high heat.
  13. 13. Pour the potato-egg mixture into the hot pan.
  14. 14. Fry the tortilla for about 5 minutes.
  15. 15. Place the pan in the oven and bake the tortilla for approx. 10 minutes until set.
  16. 16. Peel the garlic and chop it finely.
  17. 17. Mix yogurt, mayonnaise, and the chopped garlic in a bowl.
  18. 18. Season the dip with salt and pepper.
  19. 19. Wash the tomatoes and halve them.
  20. 20. Wash the parsley, shake it dry, and chop it finely.
  21. 21. Season the tomatoes and parsley with salt and pepper and mix them.
  22. 22. Take the tortilla out of the oven.
  23. 23. Place a plate on the pan and invert the tortilla onto the plate.
  24. 24. Distribute the Serrano ham slices on the tortilla.
  25. 25. Add dollops of tomatoes and garlic dip on top.
  26. 26. Serve the Spanish tortilla with Serrano ham.

Nutrition per serving