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🍝 Crispy Bacon Spaghetti with BBQ Tomato Sauce

695 kcal · 30 min · 4 servings

Crispy Bacon Spaghetti with BBQ Tomato Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the garlic and chop it very finely.
  2. 2. Halve the shallot, peel it, and cut it into small cubes.
  3. 3. Wash the parsley thoroughly and dry it well.
  4. 4. Pluck the parsley leaves from the stems and chop them finely.
  5. 5. Heat the oil in a pot over medium heat.
  6. 6. Sauté the shallots and garlic for about 2 minutes.
  7. 7. Sprinkle the sugar over the onion mixture.
  8. 8. Stir in the tomato paste and cook it for 2 minutes, stirring occasionally.
  9. 9. Deglaze the pan with balsamic vinegar.
  10. 10. Stir the chopped tomatoes into the sauce.
  11. 11. Let the sauce simmer for about 20 minutes over medium heat.
  12. 12. Bring about 5 liters of salted water to a boil in a large pot.
  13. 13. Cook the spaghetti in the boiling water for about 9 minutes until al dente (firm to the bite).
  14. 14. Drain the pasta in a colander and let it drip dry.
  15. 15. Heat a pan over high heat.
  16. 16. Fry the bacon for about 2 minutes until crispy.
  17. 17. Pat the bacon dry on paper towels.
  18. 18. Cut the bacon into small pieces.
  19. 19. Reheat the same pan with butter.
  20. 20. Roast the Brazil nuts in the pan for about 2 minutes.
  21. 21. Let the Brazil nuts cool down briefly.
  22. 22. Chop the Brazil nuts finely.
  23. 23. Mix the barbecue sauce with the tomato sauce.
  24. 24. Season the sauce to taste with spices.
  25. 25. Mix the drained spaghetti with the sauce in the pot.
  26. 26. Fold in the crispy bacon into the pasta.
  27. 27. Fold in the chopped Brazil nuts into the pasta.
  28. 28. Fold in the chopped parsley into the pasta.
  29. 29. Plate the spaghetti.
  30. 30. Sprinkle the dish with grated Parmesan.

Nutrition per serving