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🍝 Spicy Shrimp Spaghetti in Tomato Sauce

555 kcal · 30 min · 4 servings

Ingredients

• shrimp cooked, frozen 400 g
• salt pinch
• onions, yellow 2 pcs
• garlic cloves 2 pcs
• parsley, fresh 20 g
• spaghetti 500 g
• oil 3 tbsp
• tomato paste 2 tbsp
• white wine, dry 300 ml
• pepper, black ground pinch
• chili, ground pinch

Instructions

1. 1. Ideally, thaw the shrimp overnight in the refrigerator.
2. 2. Bring about 5 liters of salted water to a boil in a large pot.
3. 3. Halve the onions, peel them, and dice them finely.
4. 4. Peel the garlic and dice it finely as well.
5. 5. Wash the parsley thoroughly and shake it dry.
6. 6. Pluck the parsley leaves from the stems and chop them finely.
7. 7. Rinse the shrimp and pat them dry with a kitchen towel.
8. 8. Cook the spaghetti in the boiling salted water for about 8 minutes until al dente.
9. 9. Save one cup of the pasta water before draining the noodles.
10. 10. Let the noodles drain.
11. 11. Heat the oil in a pan over high heat.
12. 12. Fry the shrimp in it for about 2 minutes.
13. 13. Add the onions and garlic to the pan.
14. 14. Fry the vegetables for another 2 minutes.
15. 15. Add the tomato paste to the pan.
16. 16. Deglaze the mixture with white wine.
17. 17. Let the sauce come to a boil for about 2 minutes.
18. 18. Season the sauce generously with salt, pepper, chili, and optionally a little sugar.
19. 19. Add the spaghetti to the pan.
20. 20. Mix everything well together.
21. 21. Add some of the reserved pasta water if needed.
22. 22. Plate the spaghetti with the sauce.
23. 23. Sprinkle the dish with the chopped parsley.

Nutrition per serving

• kcal: 555
• Protein: 29 g · Fett/Fat: 15 g · Carbs: 80 g