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🍝 Spicy Peanut Spaghetti

1141 kcal · 30 min · 4 servings

Ingredients

• Peanuts, roasted and salted 50 g
• Organic limes 1 pc
• Peanut butter 200 g
• Soy sauce 5 tbsp
• Chili, ground 1 tsp
• Salt pinch
• spaghetti 500 g
• Ginger, fresh 10 g
• Garlic cloves 1 pc
• Chili mix 2 pcs
• Spring onions 0.5 bunch
• Pork mince 500 g
• Oil 1 tbsp

Instructions

1. 1. Put the peanuts into the mixing container.
2. 2. Grind the peanuts for 6 seconds on speed 8.
3. 3. Cut the lime in half.
4. 4. Squeeze the juice from the lime.
5. 5. Add the peanut butter to the mixing container.
6. 6. Add 2 tablespoons of soy sauce to the mixing container.
7. 7. Add the lime juice to the mixing container.
8. 8. Add chili powder to the mixing container.
9. 9. Add 100 milliliters of water to the mixing container.
10. 10. Mix the ingredients for 40 seconds on speed 4 to form a creamy sauce.
11. 11. Pour the sauce into a bowl.
12. 12. Clean the mixing container.
13. 13. Fill a pot with water.
14. 14. Salt the water.
15. 15. Bring the salted water to a boil.
16. 16. Add the spaghetti to the boiling water.
17. 17. Cook the spaghetti for approx. 9 minutes until al dente.
18. 18. Drain the spaghetti in a sieve.
19. 19. Peel the ginger.
20. 20. Peel the garlic.
21. 21. Cut the chili pepper into large pieces.
22. 22. Remove the stem from the chili pepper.
23. 23. Wash the spring onions.
24. 24. Shake the spring onions dry.
25. 25. Cut the white parts of the spring onions into fine rings.
26. 26. Cut the green parts of the spring onions into fine rings.
27. 27. Add the ginger to the mixing container.
28. 28. Add the garlic to the mixing container.
29. 29. Add the chili pepper to the mixing container.
30. 30. Grind the ingredients for 10 seconds on speed 8.
31. 31. Add the minced meat to the cleaned mixing container.
32. 32. Add the white spring onion rings to the mixing container.
33. 33. Add oil to the mixing container.
34. 34. Fry the ingredients for 7 minutes on the sauté setting.
35. 35. Add 3 tablespoons of soy sauce to the minced meat.
36. 36. Simmer the mixture for another 2 minutes on speed 2 at 100 degrees Celsius.
37. 37. Season the minced meat to taste.
38. 38. Mix the spaghetti with the peanut sauce in the pot.
39. 39. Serve the spaghetti on plates.
40. 40. Place the minced meat on top.
41. 41. Garnish with roasted peanuts.
42. 42. Garnish with the green spring onion rings.

Nutrition per serving

• kcal: 1141
• Protein: 43 g · Fett/Fat: 68 g · Carbs: 98 g