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🍝 Spaghetti with Italian Sausage

693 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 1 pc.
• carrots 2 pcs.
• celery stalks 0.5 pc.
• basil, fresh 10 g
• salsiccia 250 g
• parmesan 50 g
• oil 2 tbsp
• tomato paste 2 tbsp
• red wine, dry 100 ml
• vegetable broth 100 ml
• tomatoes, pureed 400 g
• salt pinch
• pepper, black ground pinch
• spaghetti 500 g

Instructions

1. 1. Peel the onion and cut it into fine dice.
2. 2. Thoroughly wash the carrots and the celery stalks.
3. 3. Peel the vegetables and cut them into small pieces.
4. 4. Wash the basilica and shake it dry.
5. 5. Pluck the basilica leaves from the stems.
6. 6. Remove the sausage from the casing and cut it into cubes.
7. 7. Grate the Parmesan cheese finely.
8. 8. Heat some oil in a large pot.
9. 9. Fry the sausage cubes over medium heat for about 1 minute.
10. 10. Add the onion and celery cubes.
11. 11. Sauté the vegetables for about 3 minutes, stirring constantly.
12. 12. Add the carrot cubes.
13. 13. Sauté the carrots for 2 minutes.
14. 14. Stir in the tomato paste.
15. 15. Deglaze the mixture with red wine.
16. 16. Add the vegetable broth and the puréed tomatoes.
17. 17. Season the sauce with salt and pepper.
18. 18. Let the sauce simmer for about 10 minutes.
19. 19. Bring about 5 liters of salted water to a boil in another pot.
20. 20. Cook the spaghetti in the boiling water for about 8 to 9 minutes al dente.
21. 21. Drain the pasta in a colander.
22. 22. Let the pasta drain.
23. 23. Mix the pasta with the sauce.
24. 24. Plate the spaghetti.
25. 25. Sprinkle the dish with fresh basilica leaves.
26. 26. Sprinkle it with grated Parmesan cheese.

Nutrition per serving

• kcal: 693
• Protein: 28 g · Fett/Fat: 28 g · Carbs: 82 g