← All recipes

🍝 Crispy Spaghetti with Garlic-Pepper Oil and Parmesan

528 kcal · 30 min · 4 servings

Crispy Spaghetti with Garlic-Pepper Oil and Parmesan Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a large pot with about 5 liters of water and add plenty of salt. Bring the water to a boil.
  2. 2. Peel the garlic and slice it thinly.
  3. 3. Wash the pepper thoroughly. Cut it in half, remove the stem and seeds. Chop the pepper flesh into small pieces.
  4. 4. Wash the parsley and pat it dry. Pluck the leaves from the stems and chop them finely.
  5. 5. Wash the lemon. Grate about 1 teaspoon of the zest.
  6. 6. Cut the lemon in half and squeeze out the juice.
  7. 7. Add the spaghetti to the boiling salted water and cook for about 10 minutes.
  8. 8. Heat the oil in a pan over medium heat.
  9. 9. Fry the garlic together with the pepper for about 2 minutes.
  10. 10. Season the mixture with salt and pepper.
  11. 11. Drain the spaghetti in a colander. Catch about 1 cup of the cooking water.
  12. 12. Return the spaghetti to the pot.
  13. 13. Mix the pasta with the garlic-pepper oil, the lemon zest, 2 teaspoons of lemon juice, and the parsley.
  14. 14. If necessary, add some of the saved pasta cooking water to make the sauce creamier.
  15. 15. Season the spaghetti to taste with salt and pepper.
  16. 16. Serve the spaghetti with the pepper-garlic oil on plates.
  17. 17. Sprinkle the dishes with Parmesan. Enjoy your meal!

Nutrition per serving