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🍝 Spaghetti with Mussels in White Wine Sauce

902 kcal · 30 min · 4 servings

Spaghetti with Mussels in White Wine Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the onion in half and remove the outer skin. Dice the onion into very small cubes.
  2. 2. Peel the garlic. Finely chop the garlic.
  3. 3. Wash the parsley and shake it dry. Pluck the leaves from the stems and chop them coarsely.
  4. 4. Scrub the mussels under cold water. Rinse them thoroughly.
  5. 5. Discard any mussels that are already open or have broken shells.
  6. 6. Bring about 5 liters of salted water to a boil in a large pot.
  7. 7. Add the spaghetti to the boiling salted water.
  8. 8. Cook the spaghetti over medium heat for about 9 minutes, until al dente (firm to the bite).
  9. 9. Drain the spaghetti in a colander.
  10. 10. Reserve about one cup of the pasta water for later use.
  11. 11. Heat olive oil in a pot over medium heat.
  12. 12. Sauté the diced onion and chopped garlic in it for about 3 minutes, until they become translucent.
  13. 13. Deglaze the onions with white wine.
  14. 14. Add the bay leaves, cream, and mussels to the pot.
  15. 15. Simmer the mussels with the lid closed for about 7 minutes.
  16. 16. Take the spaghetti from the colander and fold it directly under the mussels.
  17. 17. Add some of the reserved pasta water if needed to loosen the sauce.
  18. 18. Season the dish generously with salt and pepper.
  19. 19. Sprinkle the finished spaghetti with mussels and white wine sauce with the chopped parsley.
  20. 20. Serve the dish immediately and enjoy.

Nutrition per serving