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🍝 Spaghetti with Salmon and Zucchini

856 kcal · 30 min · 4 servings

Spaghetti with Salmon and Zucchini Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the salmon thaw overnight in the refrigerator.
  2. 2. Bring about 5 liters of salted water to a boil in a pot with a lid.
  3. 3. Add the spaghetti to the boiling salted water.
  4. 4. Cook the pasta on medium heat for approx. 9 minutes al dente (firm to the bite).
  5. 5. Wash the zucchini and cut off the ends.
  6. 6. Halve the zucchini lengthwise and slice it.
  7. 7. Halve the onion, peel it, and dice it finely.
  8. 8. Peel the garlic and chop it finely.
  9. 9. Wash the salmon and pat it dry with a kitchen towel.
  10. 10. Cut the salmon into approx. 2 cm cubes.
  11. 11. Season the salmon cubes generously with salt.
  12. 12. Heat 1 tbsp of oil in a frying pan on medium heat.
  13. 13. Fry the salmon cubes for approx. 4 minutes on all sides.
  14. 14. Remove the salmon from the pan and place it on a plate.
  15. 15. Heat another 2 tbsp of oil in the same pan on medium heat.
  16. 16. Fry the zucchini slices, onion, and garlic for approx. 4 minutes.
  17. 17. Add the cream and bring the mixture to a boil.
  18. 18. Season the sauce lightly with salt and pepper.
  19. 19. Return the salmon to the sauce.
  20. 20. Let everything simmer for approx. 5 minutes.
  21. 21. Drain the spaghetti in a colander and let it drip for a moment.
  22. 22. Wash the dill and shake it dry.
  23. 23. Remove the coarse stems from the dill.
  24. 24. Chop the dill finely.
  25. 25. Mix the spaghetti in the pot with the dill and the sauce.
  26. 26. Plate the spaghetti with salmon and zucchini.
  27. 27. Serve the dish and enjoy your meal!

Nutrition per serving