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🍝 Creamy Shrimp Spaghetti

505 kcal · 30 min · 4 servings

Ingredients

• shrimp raw, frozen 450 g
• salt pinch
• onions, yellow 1 pc.
• garlic cloves 1 pc.
• cherry tomatoes 500 g
• parsley, fresh 10 g
• spaghetti 500 g
• olive oil 2 tbsp
• white wine, dry 200 ml
• cream cheese, plain 100 g
• pepper, black ground pinch

Instructions

1. 1. Let the shrimp thaw overnight in the refrigerator.
2. 2. Bring about 5 liters of salted water to a boil in a large pot.
3. 3. Halve the onion, peel it, and dice it finely.
4. 4. Peel the garlic and chop it finely.
5. 5. Wash the tomatoes and cut them in half.
6. 6. Wash the parsley, shake it dry, and pick the leaves off the stems.
7. 7. Finely chop the parsley leaves.
8. 8. Rinse the shrimp and pat them dry with a kitchen towel.
9. 9. Cook the spaghetti in the boiling salted water for about 10 minutes until al dente.
10. 10. Heat olive oil in a pan.
11. 11. Sauté the onion together with the garlic for about 1 minute.
12. 12. Add the shrimp and the tomatoes to the pan.
13. 13. Fry the ingredients for about 4 minutes.
14. 14. Deglaze the mixture with white wine.
15. 15. Let the sauce boil for about 1 minute.
16. 16. Drain the spaghetti in a colander.
17. 17. Save about one cup of the cooking water.
18. 18. Pour the saved cooking water into the pan.
19. 19. Stir the cream cheese into the sauce.
20. 20. Remove the pan from the heat.
21. 21. Season the sauce with salt and pepper.
22. 22. Plate the spaghetti.
23. 23. Serve the shrimp in the cream cheese sauce alongside.
24. 24. Garnish the dish with the chopped parsley.
25. 25. Enjoy your meal!

Nutrition per serving

• kcal: 505
• Protein: 29 g · Fett/Fat: 17 g · Carbs: 56 g