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🍝 Creamy Spaghetti Carbonara with Cream

812 kcal · 30 min · 4 servings

Creamy Spaghetti Carbonara with Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring about 5 liters of water with salt to a boil in a large pot.
  2. 2. Add the spaghetti to the boiling water and cook for approx. 9 minutes until al dente.
  3. 3. Drain the pasta and let it drain briefly.
  4. 4. Wash the parsley and pick the leaves off the stems.
  5. 5. Put the parsley leaves into the mixing container and chop them for 5 seconds on speed 10.
  6. 6. Remove the chopped parsley and set it aside.
  7. 7. Put the Parmesan into the mixing container and chop it for 7 seconds on speed 8.
  8. 8. Remove the ground Parmesan and set it aside.
  9. 9. Clean the mixing container thoroughly.
  10. 10. Halve the onion and peel it.
  11. 11. Cut the cooked ham into strips about 2 cm long.
  12. 12. Put the onion pieces into the mixing container and chop them for 6 seconds on speed 8.
  13. 13. Add the butter and heat the mixture for 3 minutes at 100 °C on speed 1.
  14. 14. Add the cream, peas, and ham, and warm everything for 7 minutes at 80 °C on speed 1.
  15. 15. In a small bowl, mix the cornstarch with a little water until you have a smooth mixture.
  16. 16. Add the cornstarch mixture and the ground Parmesan to the mixing container.
  17. 17. Heat the sauce for 4 minutes at 80 °C on speed 1.
  18. 18. Season the ham cream sauce with salt, pepper, and grated nutmeg to taste.
  19. 19. Plate the spaghetti and pour the sauce over them.
  20. 20. Sprinkle the dish with the chopped parsley and serve immediately.

Nutrition per serving