← All recipes

🍝 Classic Spaghetti Bolognese with Cheese

595 kcal · 30 min · 4 servings

Classic Spaghetti Bolognese with Cheese Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the carrots and celery from the vegetable mix.
  2. 2. Cut the carrots, celery, and leek into pieces about 1 cm in size.
  3. 3. Wash the cut vegetables in a sieve and let them drain.
  4. 4. Clean the parsley and thyme from the vegetable mix.
  5. 5. Shake the herbs dry and set them aside.
  6. 6. Halve the onion and peel it.
  7. 7. Chop the onion finely.
  8. 8. Heat 2 tablespoons of oil in a pot over high heat.
  9. 9. Fry the onions with 2 tablespoons of sugar for about 3 minutes until golden brown.
  10. 10. Add the vegetable cubes and roast them for about 1 minute.
  11. 11. Stir in the minced meat.
  12. 12. Fry the minced meat for about 8 minutes, turning occasionally.
  13. 13. Mix the tomato paste with the minced meat.
  14. 14. Roast the tomato paste for about 3 minutes.
  15. 15. Reduce the heat.
  16. 16. Add the chopped tomatoes.
  17. 17. Add the vegetable broth.
  18. 18. Season the sauce with salt and pepper.
  19. 19. Bring about 5 liters of salted water to a boil in another pot.
  20. 20. Tie the thyme sprigs and parsley together with kitchen twine.
  21. 21. Add the tied herb bundle to the Bolognese.
  22. 22. Simmer the Bolognese covered, stirring occasionally, for about 10 minutes.
  23. 23. Add the spaghetti to the boiling salted water.
  24. 24. Cook the spaghetti for about 9 minutes.
  25. 25. Drain the spaghetti in a sieve.
  26. 26. Remove the herb bundle from the sauce before serving.
  27. 27. Plate the spaghetti.
  28. 28. Top the spaghetti with the Bolognese.
  29. 29. Grate Parmesan cheese over the top using a fine grater.
  30. 30. Serve the dish and enjoy.

Nutrition per serving