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🍝 Classic Spaghetti Bolognese with Fresh Basil and Cheese

682 kcal · 30 min · 4 servings

Classic Spaghetti Bolognese with Fresh Basil and Cheese Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the onion in half and peel it. Dice it into fine cubes.
  2. 2. Wash the carrots thoroughly. Peel them and cut off the ends.
  3. 3. Dice the carrots into small cubes.
  4. 4. Wash the tomatoes.
  5. 5. Halve the tomatoes and remove the hard core.
  6. 6. Cut the tomatoes into small pieces as well.
  7. 7. Heat 2 tablespoons of oil in a pan over high heat.
  8. 8. Fry the carrot cubes in the pan for about 4 minutes. Stir them occasionally.
  9. 9. Remove the carrots from the pan and place them on a plate.
  10. 10. Bring about 5 liters of water with salt to a boil in a pot.
  11. 11. Add the minced meat, tomato paste, and onion cubes to the pan.
  12. 12. Season the mixture with salt.
  13. 13. Fry everything over high heat for about 6 to 7 minutes.
  14. 14. Wash the basil.
  15. 15. Shake the basil dry.
  16. 16. Pluck the leaves off the stems.
  17. 17. Finely chop the basil leaves.
  18. 18. Add the tomato cubes, the chunky tomatoes, and the fried carrots back into the pan.
  19. 19. Add 1 teaspoon of sugar.
  20. 20. Let the sauce simmer for about 10 to 12 minutes over medium heat.
  21. 21. Stir the sauce occasionally.
  22. 22. Add the spaghetti to the boiling salted water.
  23. 23. Cook the spaghetti for about 9 to 11 minutes until al dente (firm to the bite).
  24. 24. Drain the spaghetti.
  25. 25. Stir the chopped basil into the Bolognese.
  26. 26. Season the sauce with salt, pepper, sugar, and balsamic vinegar.
  27. 27. Plate the spaghetti.
  28. 28. Distribute the Bolognese over the pasta.
  29. 29. Sprinkle the dish with grated Parmesan cheese.
  30. 30. Enjoy your meal!

Nutrition per serving