← All recipes

🍝 Crispy Bacon with Tomato Sauce on Spaghetti

969 kcal · 30 min · 4 servings

Crispy Bacon with Tomato Sauce on Spaghetti Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a large pot with about 5 liters of water and add plenty of salt.
  2. 2. Cover the pot and bring the water to a boil.
  3. 3. Cut the bacon into strips about 0.5 centimeters thick.
  4. 4. Heat 1 tablespoon of oil in a frying pan over medium heat.
  5. 5. Fry the bacon in it for 4 to 5 minutes until golden brown.
  6. 6. Add the spaghetti to the boiling salted water.
  7. 7. Cook the pasta for about 10 minutes until al dente (firm to the bite).
  8. 8. Add the cherry tomato sauce to the fried bacon in the pan.
  9. 9. Let the sauce come to a brief boil.
  10. 10. Reduce the heat to low to medium and let the sauce simmer for 10 to 12 minutes.
  11. 11. Stir the sauce occasionally.
  12. 12. Grate the Parmesan finely in the meantime.
  13. 13. Drain the cooked spaghetti in a colander.
  14. 14. Let the pasta drain only briefly so they do not become too dry.
  15. 15. Return the spaghetti to the pot.
  16. 16. Add half of the grated Parmesan.
  17. 17. Add the tomato-bacon sauce.
  18. 18. Mix everything well together.
  19. 19. Season to taste with salt and pepper if necessary.
  20. 20. Plate the spaghetti.
  21. 21. Sprinkle the dishes with the remaining Parmesan.
  22. 22. Serve the dish immediately and enjoy your meal.

Nutrition per serving