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🍽️ Sous-vide-Ostrich Steak with Mojo Verde

385 kcal · 30 min · 4 servings

Ingredients

• ostrich steak 600 g
• parsley, fresh 40 g
• coriander, fresh 20 g
• garlic cloves 2 pcs.
• pepper, green 1 pc.
• chili mix 1 pc.
• organic limes 1 pc.
• olive oil 110 ml
• salt pinch
• pepper, black ground pinch
• sugar pinch
• rosemary, fresh 5 g
• oil 1 tbsp

Instructions

1. 1. Take the ostrich steaks out of the fridge to let them reach room temperature.
2. 2. Wash the parsley and coriander thoroughly.
3. 3. Peel the garlic cloves.
4. 4. Halve the bell pepper and remove the core.
5. 5. Halve the chili pepper and remove the core.
6. 6. Halve the lime and squeeze out the juice.
7. 7. Put the herbs, garlic, bell pepper, two tablespoons of lime juice, and the chili pepper into the mixing container.
8. 8. Chop the ingredients for six seconds on speed eight.
9. 9. Push the mixture down with a spatula.
10. 10. Chop again for six seconds on speed eight.
11. 11. Add 100 milliliters of olive oil, salt, pepper, and a pinch of sugar.
12. 12. Mix the mixture for 20 seconds on speed three.
13. 13. Pour the sauce into a bowl.
14. 14. Put three liters of hot water into the mixing container.
15. 15. Heat the water for 10 minutes on setting 1/60 degrees Celsius.
16. 16. Wash the ostrich steaks and pat them dry.
17. 17. Wash the rosemary sprigs.
18. 18. Place two steaks each together with rosemary and one teaspoon of olive oil into a vacuum bag.
19. 19. Vacuum seal the bags airtight.
20. 20. Insert the cooking insert into the mixing container.
21. 21. Place the vacuumed steaks into the cooking insert.
22. 22. Make sure the steaks are covered with water.
23. 23. Cook the steaks in sous-vide mode for 60 minutes at 60 degrees Celsius.
24. 24. Take the steaks out of the vacuum bags.
25. 25. Pat the steaks dry.
26. 26. Heat a pan on high heat.
27. 27. Add oil to the hot pan.
28. 28. Sear the steaks for about 30 seconds on each side.
29. 29. Season the steaks generously with salt and pepper.
30. 30. Wrap the steaks in aluminum foil.
31. 31. Let the steaks rest for about 5 minutes.
32. 32. Slice the steaks thinly.
33. 33. Serve the steaks with the Mojo Verde sauce.

Nutrition per serving

• kcal: 385
• Protein: 43 g · Fett/Fat: 18 g · Carbs: 5 g