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🍽️ Fresh Vegetable Sticks with Sour Cream

227 kcal · 30 min · 4 servings

Ingredients

• carrots 8 pcs.
• kohlrabi 1 pc.
• pepper, red 1 pc.
• pepper, yellow 1 pc.
• cucumber 1 pc.
• Sour Cream 200 g

Instructions

1. 1. Wash the vegetables thoroughly under running water.
2. 2. Peel the carrots and the kohlrabi.
3. 3. Halve the bell pepper and remove the tough stem and seeds.
4. 4. Cut the carrots, kohlrabi, and cucumber into long sticks.
5. 5. Cut the bell pepper into thin strips.
6. 6. Serve the prepared vegetable sticks together with the sour cream.
7. 7. Enjoy your meal!

Nutrition per serving

• kcal: 227
• Protein: 4 g · Fett/Fat: 15 g · Carbs: 19 g