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🍽️ Greek Souflaki Pita with Yogurt Dip

590 kcal · 30 min · 4 servings

Ingredients

• pork neck steaks 400 g
• garlic cloves 1 pc.
• lemons 1 pc.
• olive oil 5 tbsp
• oregano, dried 1 tsp
• salt pinch
• pepper, black ground pinch
• mini cucumbers 4 pc.
• mint, fresh 10 g
• parsley, fresh 10 g
• feta 100 g
• oil 2 tbsp
• pita bread 4 pc.
• Greek-style sour cream yogurt 4 tbsp

Instructions

1. 1. Rinse the meat under cold water and pat it dry with a kitchen towel.
2. 2. Cut the meat into large cubes.
3. 3. Peel the garlic clove and chop it finely.
4. 4. Squeeze the juice out of the half lemon.
5. 5. Mix 4 tablespoons of olive oil with 4 tablespoons of lemon juice, the chopped garlic, oregano, salt, and pepper in a bowl.
6. 6. Toss the meat cubes in the marinade until they are well coated.
7. 7. Set the bowl with the meat aside to let it marinate.
8. 8. Rinse the cucumbers and slice them.
9. 9. Wash the herbs and dry them thoroughly.
10. 10. Pluck the leaves from the stems and chop them finely.
11. 11. Crumble the feta cheese into small pieces using your hands.
12. 12. Place the cucumber slices, feta, and chopped herbs into a bowl.
13. 13. Add 1 tablespoon of olive oil and 1 teaspoon of lemon juice.
14. 14. Season the salad with salt and pepper and mix everything well.
15. 15. Take the meat cubes out of the marinade and thread them onto the skewers.
16. 16. Heat some oil in a frying pan over high heat.
17. 17. Fry the souflaki skewers for about 6 minutes.
18. 18. Fill the pita breads with the cooked souflaki skewers.
19. 19. Add the prepared cucumber-feta salad.
20. 20. Dab some Greek yogurt onto the pita.
21. 21. Drizzle some lemon juice over it and serve the dish.

Nutrition per serving

• kcal: 590
• Protein: 34 g · Fett/Fat: 34 g · Carbs: 36 g