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🍽️ Fruity Summer Salad with Peaches, Cucumber, and Spiced Nuts

338 kcal · 30 min · 4 servings

Ingredients

• Peaches 5 pcs
• Mini cucumbers 4 pcs
• Salt pinch
• Walnut kernels 6 tbsp
• Sugar 3 tbsp
• Chili, ground 0.25 tsp
• Olive oil 3 tbsp
• Balsamic vinegar, light 2 tbsp
• Pepper, black ground pinch
• Gorgonzola 100 g

Instructions

1. 1. Wash the peaches thoroughly.
2. 2. Halve the peaches and remove the pits.
3. 3. Cut the fruit into thin wedges.
4. 4. Wash the cucumbers.
5. 5. Trim the ends of the cucumbers.
6. 6. Slice the cucumbers thinly on a slight diagonal.
7. 7. Lightly salt the cucumber slices.
8. 8. Heat a frying pan over medium heat.
9. 9. Toast the walnuts without fat in the pan for about 2 minutes.
10. 10. Sprinkle the walnuts with 3 tablespoons of sugar.
11. 11. Continue heating the nuts for about 4 minutes until the sugar has melted.
12. 12. Season the caramelized nuts with salt and chili.
13. 13. Place the nuts on a plate and let them cool.
14. 14. Coarsely chop the cooled walnuts.
15. 15. Whisk olive oil and balsamic vinegar together in a bowl.
16. 16. Season the dressing with salt, pepper, and sugar.
17. 17. Arrange the peach wedges and cucumber slices on a platter.
18. 18. Drizzle the salad with the prepared dressing.
19. 19. Crumble the Gorgonzola cheese over the salad.
20. 20. Sprinkle the caramelized chili walnuts over the salad.
21. 21. Serve the salad immediately.

Nutrition per serving

• kcal: 338
• Protein: 7 g · Fett/Fat: 24 g · Carbs: 27 g