← All recipes

🍽️ Summer Pork Strips with Potato Cubes

400 kcal · 30 min · 4 servings

Summer Pork Strips with Potato Cubes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the carrots and cut off the ends.
  2. 2. Slice the carrots into thin rounds.
  3. 3. Thoroughly wash the bell pepper.
  4. 4. Remove the stem and the seeds from the bell pepper.
  5. 5. Cut the bell pepper into thin strips.
  6. 6. Clean the spring onions.
  7. 7. Remove the root ends of the spring onions.
  8. 8. Slice the spring onions into thin rings.
  9. 9. Wash the pork fillet.
  10. 10. Pat the pork fillet dry with kitchen paper.
  11. 11. Cut the pork fillet into thin strips.
  12. 12. Wash the potatoes.
  13. 13. Peel the potatoes.
  14. 14. Cut the potatoes into cubes of about 3 cm.
  15. 15. Place the potato cubes in a pot with salted water.
  16. 16. Bring the water to a boil.
  17. 17. Cook the potatoes over medium heat for about 10 minutes.
  18. 18. Heat 1 tablespoon of oil in a frying pan.
  19. 19. Fry the pork fillet in it for about 4 minutes on all sides.
  20. 20. Season the meat with salt.
  21. 21. Place the meat on a plate and let it rest.
  22. 22. Heat 1 tablespoon of oil in the remaining frying fat in the pan.
  23. 23. Fry the carrot slices in it for about 2 minutes.
  24. 24. Add the bell pepper strips.
  25. 25. Fry the bell pepper for another 2 minutes.
  26. 26. Stir in the broth and the cream sauce mix.
  27. 27. Simmer the sauce for about 5 minutes over medium heat.
  28. 28. Stir in the spring onion rings.
  29. 29. Drain the potatoes.
  30. 30. Add the potatoes and the meat to the sauce.
  31. 31. Season the sauce with salt and pepper to taste.
  32. 32. Wash the chives.
  33. 33. Dry the chives thoroughly.
  34. 34. Cut the chives into thin rings.
  35. 35. Plate the pork strips with the potato cubes.
  36. 36. Garnish the dish with the chive rings.
  37. 37. Serve the food.

Nutrition per serving