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🍳 Soy Yogurt with Blueberries

159 kcal · 30 min · 4 servings

Ingredients

• Soy yogurt 500 g
• Agave syrup 1 tbsp
• Blueberries, fresh 250 g
• Mint, fresh 5 g
• Almonds, whole 3 tbsp
• Hazelnut kernels, whole 3 tbsp

Instructions

1. 1. Pour the soy yogurt from the container into a bowl.
2. 2. Stir in the agave syrup until well combined.
3. 3. Rinse the blueberries and mint under cold running water.
4. 4. Pick the mint leaves off the tough stems.
5. 5. Roughly chop the nuts with a knife.
6. 6. Divide the yogurt among small bowls.
7. 7. Top the yogurt with blueberries, mint, and nuts to taste.
8. 8. Serve the dish immediately.

Nutrition per serving

• kcal: 159
• Protein: 5 g · Fett/Fat: 6 g · Carbs: 19 g