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🍰 Fluffy Pumpkin Cookies

579 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Remove the seeds and pulp from the pumpkin using a spoon.
  2. 2. Cut the pumpkin flesh into small cubes.
  3. 3. Place the cubes in a small pot.
  4. 4. Pour boiling water over them.
  5. 5. Stir in half a teaspoon of salt.
  6. 6. Cover the pot.
  7. 7. Let the pumpkin cook until soft for about 15 minutes.
  8. 8. Remove the pot from the heat.
  9. 9. Let the pumpkin cool down.
  10. 10. Mash the cooled pumpkin into a puree with a fork.
  11. 11. Preheat the oven to 190 degrees Celsius with top and bottom heat.
  12. 12. Take a medium-sized bowl.
  13. 13. Add flour, baking powder, and gingerbread spice mix to the bowl.
  14. 14. Mix the dry ingredients well together.
  15. 15. Take a second bowl.
  16. 16. Add butter, sugar, and vanilla extract to this bowl.
  17. 17. Beat the mixture with a hand mixer until foamy for about 4 minutes.
  18. 18. Add an egg to the butter-sugar mixture.
  19. 19. Continue stirring the egg in for about 1 minute.
  20. 20. Add the pumpkin puree to the batter.
  21. 21. Add the flour mixture to the batter.
  22. 22. Stir everything briefly until combined.
  23. 23. Take a spoonful of chocolate chips.
  24. 24. Take a spoonful of caramel chocolate chips.
  25. 25. Stir the chocolate chips and caramel chips into the dough.
  26. 26. Divide the dough into 20 equal portions.
  27. 27. Shape each portion into a small mound.
  28. 28. Place the mounds on the baking sheets with space between them.
  29. 29. Put the trays into the hot oven.
  30. 30. Bake the cookies for about 10 to 12 minutes.
  31. 31. Remove the trays from the oven.
  32. 32. Let the cookies cool down.
  33. 33. Enjoy your delicious cookies.

Nutrition per serving