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🍰 S’mores Dip with Butter Cookies and Fresh Fruit

991 kcal · 30 min · 4 servings

Ingredients

• chocolate, dark 150 g
• chocolate, milk 150 g
• lemons, organic 1 pcs
• mini marshmallows 300 g
• strawberries 300 g
• butter cookies 200 g
• macadamia nuts, roasted and salted 4 tbsp

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with fan.
2. 2. Break the chocolate into small pieces.
3. 3. Place the chocolate pieces into a baking dish.
4. 4. Melt the chocolate in the oven for about 3 minutes.
5. 5. Wash the lemon thoroughly.
6. 6. Grate the lemon zest finely and add it to the melted chocolate.
7. 7. Stir the chocolate and lemon zest together well.
8. 8. Distribute the marshmallows evenly in the dish.
9. 9. Bake the dip for about 10 minutes in the oven.
10. 10. Remove the dip from the oven when the marshmallows are golden brown.
11. 11. Place the strawberries and butter cookies into a small bowl.
12. 12. Roughly chop the macadamia nuts.
13. 13. Sprinkle the chopped nuts over the hot S’mores dip.
14. 14. Dip the strawberries and cookies into the chocolate mix and enjoy!

Nutrition per serving

• kcal: 991
• Protein: 12 g · Fett/Fat: 52 g · Carbs: 115 g