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🥤 Smoothie Bowl with Oats
368 kcal · 30 min · 4 servings
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Ingredients
- oat flakes, fine 100 g
- bananas 2 pcs.
- blueberries, fresh 200 g
- pears 2 pcs.
- yogurt, low-fat 500 g
- honey 1 tbsp
Instructions
- 1. Heat a pan over medium heat and toast the oats without fat for about 3 minutes. Peel the bananas and slice one banana. Rinse the blueberries thoroughly. Wash the pears, quarter them, remove the core, and cut into coarse pieces.
- 2. In a tall container, blend the uncut banana, two-thirds of the blueberries, the pears, and the yogurt until smooth. Sweeten with honey and distribute into bowls. Top with banana slices, blueberries, and toasted oats, then enjoy.
Bon appétit!
Nutrition per serving
- kcal: 368
- Protein: 13 g · Fett/Fat: 5 g · Carbs: 65 g