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🍳 Mango Skyr Dessert
266 kcal · 30 min · 4 servings
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Ingredients
- Mango 2 pcs
- Skyr, plain 600 g
- Cinnamon pinch
- Honey 2 tbsp
Instructions
- 1. Peel the mangoes and remove the pit.
- 2. Cut the fruit flesh into small cubes.
- 3. Place the skyr in a bowl.
- 4. Season the skyr to your liking with cinnamon and honey.
- 5. Divide the skyr among small bowls.
- 6. Top the dessert with the mango cubes.
- 7. Serve the dish immediately and enjoy.
Nutrition per serving
- kcal: 266
- Protein: 19 g · Fett/Fat: 2 g · Carbs: 42 g