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🍳 Skyr with fresh apple slices

168 kcal · 30 min · 4 servings

Ingredients

• apples, red 2 pcs.
• Skyr, plain 600 g
• cinnamon pinch
• honey 2 tbsp

Instructions

1. 1. Wash the apples thoroughly under running water.
2. 2. Cut the apples into four equal quarters.
3. 3. Remove the core from each apple quarter.
4. 4. Slice the apple pieces into thin rounds.
5. 5. Place the skyr into a bowl.
6. 6. Season the skyr to your liking with cinnamon.
7. 7. Stir some honey into the skyr.
8. 8. Divide the seasoned skyr among small bowls.
9. 9. Arrange the apple slices decoratively on top of the skyr.
10. 10. Serve the dish immediately and enjoy.

Nutrition per serving

• kcal: 168
• Protein: 12 g · Fett/Fat: 1 g · Carbs: 24 g