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🍳 Fluffy Rolls with Carrots, Skyr, and Hazelnuts

246 kcal · 30 min · 4 servings

Fluffy Rolls with Carrots, Skyr, and Hazelnuts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius.
  2. 2. Peel the carrots and cut off the ends.
  3. 3. Cut the carrots into rough chunks.
  4. 4. Put the hazelnuts into the mixing container.
  5. 5. Grind the nuts for 10 seconds on speed 8.
  6. 6. Pour the ground hazelnuts into a separate bowl.
  7. 7. Put the carrot chunks into the empty mixing container.
  8. 8. Grind the carrots for 8 seconds on speed 8.
  9. 9. Add flour, Skyr, water, butter, the ground hazelnuts, baking powder, and salt to the carrots in the mixing pot.
  10. 10. Knead the dough for 1 minute and 30 seconds on the kneading setting.
  11. 11. Lightly dust a work surface with flour.
  12. 12. Divide the dough into 12 equal portions.
  13. 13. Shape each portion into a round roll.
  14. 14. Place the rolls on a baking sheet lined with baking paper.
  15. 15. Brush the rolls lightly with water.
  16. 16. Score the rolls with a sharp knife.
  17. 17. Sprinkle sea salt over the rolls.
  18. 18. Bake the rolls in the oven for about 25 to 30 minutes.
  19. 19. Take the rolls out of the oven.
  20. 20. Let the rolls cool on a wire rack.
  21. 21. Serve the rolls and enjoy them.

Nutrition per serving