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🍰 No-Bake Skyr Strawberry Cake

514 kcal · 30 min · 4 servings

No-Bake Skyr Strawberry Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the frozen strawberries thaw overnight in the refrigerator.
  2. 2. Place the cookies in a freezer bag.
  3. 3. Crush the cookies thoroughly.
  4. 4. Melt the butter in a pot.
  5. 5. Mix the melted butter with the cookie crumbs.
  6. 6. Press the cookie mixture into a springform pan.
  7. 7. Press the base of the cake firmly.
  8. 8. Place the pan in the refrigerator for a while.
  9. 9. Rinse the lemon thoroughly with hot water.
  10. 10. Grate about two teaspoons of lemon zest.
  11. 11. Cut the lemon in half.
  12. 12. Squeeze the juice from the lemon.
  13. 13. Place the lactose-free skyr in a bowl.
  14. 14. Add the sugar.
  15. 15. Add the lemon zest.
  16. 16. Add one tablespoon of lemon juice.
  17. 17. Mix the ingredients well.
  18. 18. Soak the gelatin in a separate bowl in cold water.
  19. 19. Place the thawed strawberries in a pot.
  20. 20. Add two tablespoons of lemon juice.
  21. 21. Bring the mixture to a boil over medium heat.
  22. 22. Puree the strawberries.
  23. 23. Strain the puree into a bowl through a sieve.
  24. 24. Clean the pot.
  25. 25. Heat the strawberry puree in the pot.
  26. 26. Dissolve the soaked gelatin in the warm strawberry puree.
  27. 27. Take one or two tablespoons of the skyr cream.
  28. 28. Stir the cream gently into the gelatin-strawberry mixture.
  29. 29. Pour the strawberry mixture back into the bowl with the rest of the cream.
  30. 30. Mix everything well.
  31. 31. Spread the strawberry cream evenly over the cookie base.
  32. 32. Place the cake in the refrigerator for at least three hours.
  33. 33. Decorate the finished cake as desired with fresh strawberries, mint, or other fruits.
  34. 34. Serve the cake.

Nutrition per serving