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🍽️ Skordalia – Greek Garlic Dip

214 kcal · 30 min · 4 servings

Skordalia – Greek Garlic Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and wash them thoroughly.
  2. 2. Cut the potatoes into large chunks.
  3. 3. Place the potato chunks in a pot.
  4. 4. Fill the pot with salted water.
  5. 5. Bring the water to a boil.
  6. 6. Reduce the heat to medium.
  7. 7. Cover the pot.
  8. 8. Cook the potatoes for about 25 minutes.
  9. 9. Check if the potatoes are soft.
  10. 10. Peel the garlic.
  11. 11. Finely chop the garlic.
  12. 12. Halve the lemon.
  13. 13. Squeeze the juice from the lemon.
  14. 14. Drain the cooked potatoes.
  15. 15. Save about 1 cup of the cooking water.
  16. 16. Let the potatoes steam for about 2 minutes.
  17. 17. Press the potatoes through a potato ricer.
  18. 18. Alternatively: Mash the potatoes thoroughly with a potato masher.
  19. 19. Place the potato mixture in a bowl.
  20. 20. Add the olive oil.
  21. 21. Add the chopped garlic.
  22. 22. Add some of the saved potato water.
  23. 23. Mix everything until a creamy consistency forms.
  24. 24. Add the lemon juice.
  25. 25. Season with salt.
  26. 26. Season with pepper.
  27. 27. Fill the cream into a shallow bowl.
  28. 28. Enjoy your meal!
  29. 29. Tip: [recipeLink=144838] is recommended as a side dish.

Nutrition per serving