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🍰 Sicilian Brioche with Ice Cream

990 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Take the vanilla ice cream out of the refrigerator.
  2. 2. Let the ice cream thaw for about 10 to 12 minutes.
  3. 3. Check the consistency: The ice cream should be creamy but not melted.
  4. 4. Put the vanilla ice cream and the pistachio cream into a bowl.
  5. 5. Mix the ingredients using a hand mixer with beaters.
  6. 6. Work quickly so that the ice cream does not melt too much.
  7. 7. Put the pistachio ice cream back into the freezer compartment.
  8. 8. Let the cream chill for about 15 minutes.
  9. 9. Cut the braid loaf into four equal parts.
  10. 10. Halve each quarter lengthwise in the middle.
  11. 11. Take about 100 grams of the chilled pistachio ice cream.
  12. 12. Spread the cream on the bottom sides of the brioche halves.
  13. 13. Cover the sandwiches with the top brioche halves.
  14. 14. Dust the brioche gelato with powdered sugar.
  15. 15. Serve the brioche gelato immediately.

Nutrition per serving