← All recipes

🍰 Sex-on-the-Beach-Ice

78 kcal · 30 min · 4 servings

Ingredients

• peaches from the can 400 ml
• orange juice 200 ml
• vodka 20 ml
• grenadine syrup 40 ml

Instructions

1. 1. Drain the peaches through a sieve.
2. 2. Place the peach halves in a tall container.
3. 3. Add the orange juice and the vodka.
4. 4. Blend everything with an immersion blender until a smooth mixture forms.
5. 5. Distribute the peach-orange mixture evenly into the ice pop molds.
6. 6. Leave some space at the top for the next layer.
7. 7. Place the molds in the freezer for about 1 hour.
8. 8. Wait until the first layer is frozen.
9. 9. Pour the grenadine syrup into the molds.
10. 10. Freeze the molds again for about 1 hour.
11. 11. Insert the wooden sticks into the ice pop molds.
12. 12. Let the ice pop molds freeze completely for 5 to 6 hours.
13. 13. Dip the ice pop molds briefly into hot water.
14. 14. Remove the ice pops.
15. 15. Serve the Sex-on-the-Beach ice pops on sticks.

Nutrition per serving

• kcal: 78
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 19 g