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🍽️ Sesame Salmon with Asian Cucumber Salad

375 kcal · 30 min · 4 servings

Sesame Salmon with Asian Cucumber Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the salmon thaw overnight in the refrigerator.
  2. 2. Wash the cucumbers thoroughly, peel them, and cut off the ends.
  3. 3. Slice the peeled cucumbers into thin strips using a vegetable peeler.
  4. 4. Halve the onion, peel it, and slice it into thin strips.
  5. 5. Wash the lime, halve it, and squeeze out the juice.
  6. 6. In a bowl, mix 1 tablespoon of lime juice, 1 tablespoon of oil, 2 tablespoons of soy sauce, honey, and chili.
  7. 7. Add the cucumber and onion strips to the bowl and toss them with the dressing.
  8. 8. Rinse the salmon and pat it dry with kitchen paper.
  9. 9. In a separate bowl, mix 1 tablespoon of soy sauce with 1 tablespoon of lime juice.
  10. 10. Spread the sesame seeds out on a plate.
  11. 11. Roll the salmon fillets first in the soy sauce-lime mixture.
  12. 12. Then roll the fillets in the sesame seeds until they are fully coated.
  13. 13. Heat 2 tablespoons of oil in a pan over medium heat.
  14. 14. Fry the salmon for about 3 minutes on each side.
  15. 15. Season the salad to taste.
  16. 16. Serve the salad alongside the sesame salmon on plates.

Nutrition per serving