🍽️ Bread Dumpling Roll with Bacon and Chives

Name: Bread Dumpling Roll with Bacon and Chives
Total time: 30 min
Yield: 4 servings
Ingredients: Day-old rolls 5 pcs.; Milk 300 ml; Onions, yellow 2 pcs.; Chives, fresh 20 g; Butter 2 tbsp; Bacon strips 100 g; Eggs 3 pcs.; Salt pinch; Pepper, black ground pinch; Nutmeg, ground pinch; Allspice pinch; Breadcrumbs 5 tbsp

295 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

Day-old rolls 5 pcs.
Milk 300 ml
Onions, yellow 2 pcs.
Chives, fresh 20 g
Butter 2 tbsp
Bacon strips 100 g
Eggs 3 pcs.
Salt pinch
Pepper, black ground pinch
Nutmeg, ground pinch
Allspice pinch
Breadcrumbs 5 tbsp

Instructions

1. Cut the bread rolls into small cubes and place them in a bowl.
2. Warm the milk in a pot.
3. Pour the warm milk over the bread cubes.
4. Let the mixture cool down until it reaches room temperature.
5. Halve the onions and peel them.
6. Dice the onions finely.
7. Wash the chives thoroughly.
8. Dry the chives.
9. Finely chop the chives.
10. Melt the butter in a frying pan over medium to high heat.
11. Fry the bacon for about three minutes until it becomes translucent.
12. Let the bacon cool down.
13. Mix the soaked bread with the onions.
14. Add the cooled bacon to the mixture.
15. Add the chopped chives.
16. Add the eggs to the mixture.
17. Mix everything gently to keep the mixture loose.
18. Season the mixture with salt.
19. Season the mixture with pepper.
20. Season the mixture with grated nutmeg.
21. Season the mixture with allspice.
22. If necessary, add breadcrumbs until the mixture is moldable.
23. Lay out a large piece of cling film on your work surface.
24. Spread the dumpling mixture evenly along the bottom long edge of the film.
25. Roll the film up carefully like a candy roll.
26. Place the roll onto a long strip of aluminum foil.
27. Roll the roll again in the aluminum foil.
28. Twist the ends tightly to form a firm roll.
29. Bring about three liters of salted water to a boil in a pot.
30. Reduce the heat to medium.
31. Let the dumpling rolls cook covered for about 30 minutes.
32. Make sure the water is not boiling vigorously.
33. Gently turn the dumplings after about 25 minutes.
34. Remove the dumpling rolls from the hot water.
35. Cut open the ends of the roll.
36. Remove the foil.
37. Slice the roll into slices of the desired thickness.
38. Serve the dumplings hot.
39. Fry the cut surfaces of the dumplings in a little butter until golden brown after slicing.

Nutrition per serving

kcal: 295
Protein: 14 g · Fett/Fat: 19 g · Carbs: 23 g