🍽️ Serrano ham with melon

Name: Serrano ham with melon
Total time: 30 min
Yield: 4 servings
Ingredients: Serrano ham 80 g; Balsamic vinegar, light 1 tsp; Olive oil 2 tbsp; Salt pinch; Pepper, black ground pinch; Sugar pinch; Cantaloupe melon 1 pc.; Chives, fresh 10 g

164 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

Serrano ham 80 g
Balsamic vinegar, light 1 tsp
Olive oil 2 tbsp
Salt pinch
Pepper, black ground pinch
Sugar pinch
Cantaloupe melon 1 pc.
Chives, fresh 10 g

Instructions

1. Take the Serrano ham out of the fridge to let it reach room temperature.
2. Whisk vinegar and olive oil together in a bowl.
3. Season the dressing with salt, pepper, and sugar.
4. Cut the melon in half.
5. Remove the seeds using a spoon.
6. Cut the melon halves into eight long wedges.
7. Wash the chives.
8. Shake the chives dry.
9. Cut the chives into very fine rings.
10. Arrange the melon wedges and the Serrano ham on the plates.
11. Drizzle the dish with the dressing.
12. Garnish with the chive rings and serve.

Nutrition per serving

kcal: 164
Protein: 11 g · Fett/Fat: 11 g · Carbs: 12 g