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🍕 Crispy Pizza with Serrano Ham and Fresh Herb Mix

515 kcal · 30 min · 4 servings

Ingredients

• Mozzarella 2 pcs
• Pizza dough with tomato sauce 2 pcs
• Olive oil 4 tbsp
• Lemons 0.5 pcs
• Parsley, fresh 30 g
• Salt 1 tbsp
• Pepper, black ground pinch
• Sugar 1 tbsp
• Serrano ham 100 g

Instructions

1. 1. Preheat your oven to 250 degrees Celsius. Set the function to top and bottom heat.
2. 2. Take the mozzarella out of the package and pat it dry with a kitchen towel.
3. 3. Cut the dry mozzarella into small cubes.
4. 4. Place a sheet of baking paper on a baking tray.
5. 5. Roll out the pizza dough on the baking paper into a circle.
6. 6. Spread the tomato sauce evenly over the dough.
7. 7. Distribute the mozzarella cubes evenly over the pizza.
8. 8. Drizzle one teaspoon of olive oil over the pizza.
9. 9. Place the pizza in the oven for about 12 minutes.
10. 10. After 6 minutes, move the baking tray from the bottom rack to the middle rack.
11. 11. Rinse the lemon under hot water.
12. 12. Grate about one teaspoon of fine lemon zest.
13. 13. Halve the lemon and squeeze out the juice.
14. 14. Wash the parsley and shake it dry.
15. 15. Remove the coarse stems from the parsley.
16. 16. Finely chop the parsley.
17. 17. Put the lemon juice and lemon zest into a bowl.
18. 18. Add the chopped parsley to the bowl.
19. 19. Add three tablespoons of olive oil to the bowl.
20. 20. Season the mixture with salt, pepper, and a pinch of sugar.
21. 21. Take the pizza out of the oven after baking.
22. 22. Top the hot pizza with slices of Serrano ham.
23. 23. Serve the pizza together with the fresh gremolata.

Nutrition per serving

• kcal: 515
• Protein: 24 g · Fett/Fat: 30 g · Carbs: 38 g