🍳 Mustard Scrambled Eggs with Smoked Salmon

Name: Mustard Scrambled Eggs with Smoked Salmon
Total time: 30 min
Yield: 4 servings
Ingredients: Eggs 8 pcs.; Salt pinch; Pepper, black ground pinch; Milk 50 ml; Mustard 2 tsp; Butter 2 tbsp; Cress bed 10 g; Toast bread 4 slices; Smoked salmon 4 slices

359 kcal · 30 min · 4 servings

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Ingredients

Eggs 8 pcs.
Salt pinch
Pepper, black ground pinch
Milk 50 ml
Mustard 2 tsp
Butter 2 tbsp
Cress bed 10 g
Toast bread 4 slices
Smoked salmon 4 slices

Instructions

1. In a bowl, whisk together the eggs, salt, pepper, milk, and mustard. Heat butter in a pan over medium heat and pour in the egg mixture. Let it set for about 30 seconds.
2. Using a spatula, gently push and scrape the egg mixture for about 4 minutes until it is fully set and begins to turn golden.
3. Cut the cress from the bed and toast the bread as desired. Spread the scrambled eggs on the slices, top with salmon and cress, and serve. Enjoy your meal!

Nutrition per serving

kcal: 359
Protein: 23 g · Fett/Fat: 25 g · Carbs: 20 g