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🍲 Celery Soup with Fried Shrimp

355 kcal · 30 min · 4 servings

Ingredients

• shrimp cooked, frozen 450 g
• onions, yellow 2 pcs.
• celery root 1 pcs.
• oil 2 tbsp
• white wine, dry 100 ml
• vegetable broth 800 ml
• salt pinch
• pepper, black ground pinch
• parsley, fresh 20 g
• garlic cloves 1 pcs.
• lemons 1 pcs.
• butter 2 tbsp
• whipping cream 200 ml

Instructions

1. 1. Thaw the shrimp ideally overnight in the refrigerator. Halve, peel, and roughly chop the onions. Wash, peel, and also dice the celery.
2. 2. Heat oil in a pot over high heat and sauté the onions with the celery for about 2 minutes. Deglaze with wine, bring to a brief boil and add the broth. Season with salt and pepper and bring to a boil again. Then cover and simmer for about 20 minutes over medium heat.
3. 3. Wash the parsley, shake dry, pluck the leaves from the stems, and cut into fine strips. Crush the garlic with the flat side of a knife. Wash the lemon, cut it in half, and squeeze out the juice. Rinse the shrimp and pat dry.
4. 4. Melt the butter in a pan over medium heat and sauté the shrimp with the garlic for about 3–4 minutes. Season with 1 tablespoon of lemon juice, salt, and pepper.
5. 5. Add the cream to the pot and blend the soup until smooth. Season with salt, pepper, and lemon juice to taste. Distribute onto plates, arrange the shrimp on top, and sprinkle with parsley.

Nutrition per serving

• kcal: 355
• Protein: 20 g · Fett/Fat: 24 g · Carbs: 12 g