← All recipes

🍽️ Creamy Celeriac Puree

184 kcal · 30 min · 4 servings

Creamy Celeriac Puree Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the celeriac and cut it into small cubes.
  2. 2. Peel the potatoes, wash them, and cut them into cubes as well.
  3. 3. Put milk, water, and salt into a pot and bring the mixture to a boil on high heat.
  4. 4. Add the cut celeriac and potato pieces to the boiling water.
  5. 5. Reduce the heat to low and let the pot simmer covered for about 20 minutes.
  6. 6. Cook the ingredients until they are very soft.
  7. 7. Drain the vegetables in a sieve, but save one cup of the cooking water aside.
  8. 8. Return the celeriac, potatoes, and 3 tablespoons of butter to the pot.
  9. 9. Puree the mixture with an immersion blender until it is fine and smooth.
  10. 10. Stir the saved cooking water into the puree gradually.
  11. 11. Season the puree finally with salt and pepper.
  12. 12. Place the remaining butter on top of the puree before serving.

Nutrition per serving