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🍽️ Homemade Franzbrötchen Spread

680 kcal · 30 min · 4 servings

Homemade Franzbrötchen Spread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour the condensed milk into the cooking vessel.
  2. 2. Place the cooking vessel into the mixing bowl.
  3. 3. Pour 1.2 liters of water into the mixing bowl.
  4. 4. Heat the mixture for 90 minutes at 100 degrees on setting 1.
  5. 5. Then heat the mixture again for 60 minutes at 100 degrees on setting 1.
  6. 6. Carefully remove the condensed milk can from the mixing bowl.
  7. 7. Let the condensed milk cool down completely.
  8. 8. Pour the cooled condensed milk into the mixing bowl.
  9. 9. Add soft butter.
  10. 10. Add a pinch of salt.
  11. 11. Add baking soda (soda without acidifying agent).
  12. 12. Add cane sugar.
  13. 13. Add cinnamon.
  14. 14. Add vanilla sugar.
  15. 15. Mix all ingredients for 20 seconds on setting 4.
  16. 16. Scrape the mixture down from the sides to the bottom using a spatula.
  17. 17. Mix the mixture again for 20 seconds on setting 4.
  18. 18. Fill the spread into four jars with a capacity of 200 milliliters each.
  19. 19. Let the spread cool down in the jars.
  20. 20. Store the finished spread in the refrigerator.
  21. 21. Make sure to let the spread cool down completely before opening it for the first time.

Nutrition per serving