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🍽️ Homemade Vegan Bread Dumplings with Mushroom Sauce

953 kcal · 30 min · 4 servings

Homemade Vegan Bread Dumplings with Mushroom Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the bread rolls lengthwise into small cubes.
  2. 2. Place the bread cubes side by side in a shallow dish.
  3. 3. Heat the soy drink in a pot.
  4. 4. Pour the warm soy drink over the bread cubes until they are just covered.
  5. 5. Let the bread cool and absorb the liquid.
  6. 6. Bring about 5 liters of salted water to a boil in a large pot.
  7. 7. Halve the onions and peel them.
  8. 8. Finely dice the onions.
  9. 9. Heat 1 tablespoon of margarine and 1 tablespoon of oil in a pan over medium heat.
  10. 10. Sauté half of the onions until translucent for about 5 minutes.
  11. 11. Wash the parsley and shake it dry.
  12. 12. Pick the parsley leaves off the stems.
  13. 13. Finely chop the parsley leaves.
  14. 14. Squeeze the soaked bread cubes lightly.
  15. 15. Add the bread cubes, cornstarch, sautéed onions, half of the parsley, salt, and pepper to a bowl.
  16. 16. Mix all ingredients well.
  17. 17. If the mixture is too soft, add breadcrumbs spoonful by spoonful.
  18. 18. Wet your hands.
  19. 19. Shape 8 to 10 dumplings from the mixture.
  20. 20. Let the dumplings cook in simmering water for about 20 minutes, covered, on low heat.
  21. 21. Clean the mushrooms with kitchen paper.
  22. 22. Slice the mushrooms.
  23. 23. Heat 2 tablespoons of oil in a pot over high heat.
  24. 24. Fry the mushrooms vigorously for 2 to 3 minutes.
  25. 25. Add the remaining onions.
  26. 26. Reduce the heat and sauté the onions for about 1 minute.
  27. 27. Add the broth and the natural vegan spread.
  28. 28. Mix the ingredients well.
  29. 29. Let the sauce cook for 5 to 8 minutes, covered.
  30. 30. Stir the remaining parsley into the mushrooms.
  31. 31. Season the sauce with salt and pepper to taste.
  32. 32. Remove the dumplings from the water.
  33. 33. Let the dumplings drain briefly.
  34. 34. Plate the dumplings.
  35. 35. Pour the mushroom sauce over the dumplings.

Nutrition per serving