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🍽️ Homemade Chestnut Cream

1408 kcal · 30 min · 4 servings

Ingredients

• heavy cream 200 g
• butter 50 g
• sugar 100 g
• vanilla sugar 1 packet
• salt pinch
• chestnuts peeled 200 g

Instructions

1. 1. Put cream, butter, sugar, vanilla sugar, and a pinch of salt into a pot.
2. 2. Heat the mixture on medium heat until it comes to a boil.
3. 3. Add the chestnuts to the boiling liquid.
4. 4. Simmer the chestnuts for about 5 minutes on low heat.
5. 5. Then puree the mixture very finely using a hand blender.
6. 6. Rinse screw-top jars with hot water.
7. 7. Fill the warm chestnut cream into the jars.
8. 8. Seal the jars airtight.
9. 9. Store the cream in a cool, dark place until you are ready to serve it.

Nutrition per serving

• kcal: 1408
• Protein: 11 g · Fett/Fat: 98 g · Carbs: 129 g