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🍰 Homemade Brioche Rolls

255 kcal · 30 min · 4 servings

Homemade Brioche Rolls Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Warm 150 milliliters of milk in a pot until it is lukewarm.
  2. 2. Crumble the yeast into the lukewarm milk with your hands.
  3. 3. Add 1 tablespoon of sugar and stir until the sugar has completely dissolved.
  4. 4. Let the yeast milk rise in the pot in a warm place for about 10 minutes.
  5. 5. Pour the yeast milk into a bowl.
  6. 6. Add the remaining sugar, butter, salt, 2 eggs, and the flour.
  7. 7. Knead everything into a smooth dough.
  8. 8. Let the dough rise again for about 1 hour.
  9. 9. Preheat the oven to 200 degrees Celsius convection.
  10. 10. Grease a muffin tin.
  11. 11. Divide the dough on a floured work surface into 14 equal portions.
  12. 12. Shape 12 of these portions into balls.
  13. 13. Place the large balls into the indentations of the muffin tin.
  14. 14. Divide the remaining 2 portions of dough into 6 small balls each.
  15. 15. Place the small balls on top of the large balls in the tin.
  16. 16. Let the rolls rise covered for another 10 minutes.
  17. 17. Separate an egg and take only the egg yolk.
  18. 18. Whisk the egg yolk with 1 tablespoon of milk in a small bowl.
  19. 19. Brush the rolls with the egg yolk and milk mixture.
  20. 20. Bake the rolls in the oven for about 15 to 18 minutes.
  21. 21. Remove the rolls from the oven and let them cool.
  22. 22. Serve the rolls fresh.

Nutrition per serving