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🥤 Homemade Coffee Syrup

1102 kcal · 30 min · 4 servings

Homemade Coffee Syrup Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the coffee beans into the mixing container.
  2. 2. Grind the beans for 20 seconds on speed 10.
  3. 3. Push the ground coffee down from the sides with a spatula.
  4. 4. Pour in 700 milliliters of boiling water.
  5. 5. Let the mixture cook for 6 minutes at 100 degrees and speed 1/100.
  6. 6. Pour the coffee into a vessel, ideally a French press.
  7. 7. Add sugar and a split vanilla pod.
  8. 8. Let the coffee steep for 30 minutes.
  9. 9. Strain the coffee through a filter back into the clean mixing container.
  10. 10. Place the cooking insert on the container as a splash guard.
  11. 11. Cook the syrup for 30 minutes at 100 degrees and speed 1/100.
  12. 12. Fill the hot syrup into a sterile, sealable bottle.
  13. 13. Store the syrup in the refrigerator.

Nutrition per serving