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🍽️ Pollack fillets with crispy crust and creamy mashed potatoes

670 kcal · 30 min · 4 servings

Ingredients

• Pollack fillet 600 g
• dill, fresh 10 g
• shallots 1 pc.
• garlic cloves 1 pc.
• potatoes, floury 1000 g
• Parmesan, grated 30 g
• butter 100 g
• breadcrumbs 80 g
• mustard 1 tsp
• salt pinch
• pepper, black ground pinch
• milk 360 g
• nutmeg, ground pinch

Instructions

1. 1. Let the pollack fillets thaw overnight in the refrigerator.
2. 2. Preheat the oven to 220 degrees Celsius with top and bottom heat.
3. 3. Wash the dill and remove the thick stems.
4. 4. Halve the shallot and peel it.
5. 5. Peel the garlic.
6. 6. Peel the potatoes and wash them.
7. 7. Cut the potatoes into pieces about 3 centimeters in size.
8. 8. Put the parmesan into the mixing container.
9. 9. Grind the parmesan for 10 seconds on speed 10.
10. 10. Add the halved shallot, the dill, and the garlic.
11. 11. Grind the ingredients for 5 seconds on speed 5.
12. 12. Push the mixture down with a spatula.
13. 13. Add 80 grams of butter, breadcrumbs, mustard, some salt, and pepper.
14. 14. Mix everything for 10 seconds on speed 5.
15. 15. Wash the pollack fillets and pat them dry.
16. 16. Season the fish with salt.
17. 17. Place the fish in a baking dish.
18. 18. Distribute the crust mixture evenly over the fish.
19. 19. Bake the fish in the oven for about 15 minutes.
20. 20. Insert the whisk attachment into the mixing container.
21. 21. Put the potato pieces, milk, 20 grams of butter, 0.5 teaspoons of salt, and a pinch of nutmeg into the container.
22. 22. Cook the potato mixture in reverse rotation mode for 25 minutes at 100 degrees on speed 1.
23. 23. Plate the pollack with the mashed potatoes.
24. 24. Serve the dish and enjoy your meal!

Nutrition per serving

• kcal: 670
• Protein: 42 g · Fett/Fat: 28 g · Carbs: 62 g