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🍽️ Pollack with Creamy Sauerkraut

485 kcal · 30 min · 4 servings

Pollack with Creamy Sauerkraut Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thaw the pollack overnight in the refrigerator.
  2. 2. Drain the sauerkraut in a colander.
  3. 3. Halve the onion and peel it.
  4. 4. Dice the onion into small cubes.
  5. 5. Heat 1 tablespoon of oil in a pot over medium heat.
  6. 6. Sauté the onion cubes for about 2 to 3 minutes until they are colorless.
  7. 7. Add the sauerkraut and cook it for about 1 minute.
  8. 8. Deglaze the mixture with cream.
  9. 9. Season the mixture with salt.
  10. 10. Reduce the heat and let the sauerkraut simmer for about 10 minutes, stirring occasionally.
  11. 11. Wash the chives and pat them dry.
  12. 12. Cut the chives into fine rings.
  13. 13. Rinse the pollack and pat it dry.
  14. 14. Season the pollack with salt.
  15. 15. Heat 2 tablespoons of oil and 1 tablespoon of butter in a frying pan over medium to high heat.
  16. 16. Fry the pollack for about 2 to 3 minutes on each side.
  17. 17. Finally, adjust the seasoning of the creamed sauerkraut with salt and pepper.
  18. 18. Serve the creamed sauerkraut in deep plates.
  19. 19. Place the pollack on top of the sauerkraut.
  20. 20. Sprinkle the dish with the chive rings.

Nutrition per serving