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🍰 Scones

207 kcal · 30 min · 4 servings

Ingredients

• We flour, Type 405 250 g
• Baking powder 2 tsp
• Salt pinch
• butter 75 g
• Brown sugar 25 g
• Milk 100 ml

Instructions

1. 1. Heat the oven to 220 °C (convection). Mix flour, baking powder, and salt in a bowl. Knead in the soft butter until the mixture is crumbly. Add the sugar. Knead in the milk little by little until a homogeneous dough forms.
2. 2. Roll out the dough on a floured surface about 2 cm thick and cut out circles with a cookie cutter (approx. 4–5 cm Ø). Place them on a baking sheet lined with parchment paper and bake in the oven for about 12–15 minutes until golden brown.
3. 3. Let the scones cool on a wire rack. Enjoy! Tip: Whipped cream and strawberry jam go perfectly with the scones.

Nutrition per serving

• kcal: 207
• Protein: 5 g · Fett/Fat: 10 g · Carbs: 27 g