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🥗 Grilled Pork Steaks with Crunchy Pickle Potato Salad

603 kcal · 30 min · 4 servings

Grilled Pork Steaks with Crunchy Pickle Potato Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the pork steaks under cold water.
  2. 2. Pat the meat completely dry with a kitchen towel.
  3. 3. Place the steaks between two layers of cling film.
  4. 4. Pound the meat flat until it has an even thickness.
  5. 5. Rub the steaks with the specified spices.
  6. 6. Set the meat aside to let the flavors absorb.
  7. 7. Wash the potatoes thoroughly under running water.
  8. 8. Cut the potatoes lengthwise into four equal quarters.
  9. 9. Place the potatoes in a pot with salted water.
  10. 10. Bring the water to a boil.
  11. 11. Reduce the heat to medium.
  12. 12. Cover the pot with a lid.
  13. 13. Cook the potatoes for about 15 minutes.
  14. 14. In the meantime, take a large bowl.
  15. 15. Add 2 tablespoons of pickle juice to the bowl.
  16. 16. Add two-thirds of the sour cream.
  17. 17. Add the mayonnaise.
  18. 18. Mix the ingredients for the dressing well.
  19. 19. Dice the pickles into small pieces.
  20. 20. Reserve one-third of the pickles for later.
  21. 21. Add the remaining pickles to the dressing.
  22. 22. Season the dressing with salt and pepper.
  23. 23. Wash the parsley thoroughly.
  24. 24. Dry the parsley.
  25. 25. Pluck the parsley leaves from the stems.
  26. 26. Finely chop the parsley leaves.
  27. 27. Take half of the chopped parsley.
  28. 28. Stir the parsley into the dressing.
  29. 29. Drain the cooking water from the potatoes.
  30. 30. Add the warm potatoes to the bowl with the dressing.
  31. 31. Mix the potatoes well with the dressing.
  32. 32. Set the potato salad aside to let the flavors meld.
  33. 33. Take a second clean bowl.
  34. 34. Add the remaining sour cream to the bowl.
  35. 35. Add 1 teaspoon of pickle juice.
  36. 36. Add the mustard.
  37. 37. Add the sweet mustard.
  38. 38. Add the remaining chopped parsley.
  39. 39. Mix the ingredients for the dip well.
  40. 40. Season the dip finally with salt and pepper.
  41. 41. Preheat the grill to high heat.
  42. 42. Drizzle the marinated steaks with 1 teaspoon of oil each.
  43. 43. Place the steaks on the hot grill.
  44. 44. Grill the steaks for about 1 minute per side.
  45. 45. Grill them until they are golden brown.
  46. 46. Wrap the grilled steaks in aluminum foil.
  47. 47. Let the steaks rest in the foil for a few minutes.
  48. 48. Remove the steaks from the foil.
  49. 49. Place the steaks on the plates.
  50. 50. Add the pickle potato salad.
  51. 51. Add the herb mustard dip.
  52. 52. Serve the dish immediately.

Nutrition per serving