🍽️ Tender Pork Steaks in Spicy Pepper Sauce with Fresh Zucchini Spaetzle

Name: Tender Pork Steaks in Spicy Pepper Sauce with Fresh Zucchini Spaetzle
Total time: 30 min
Yield: 4 servings
Ingredients: pork neck chops 600 g; salt 1 tbsp; zucchini 2 pcs; lemons 1 pcs; spätzle, fresh 800 g; oil 2 tbsp; roast sauce, powder 200 ml; pepper, green 1 tbsp; pepper, black ground 5 g; cream cheese, plain 200 g

657 kcal · 30 min · 4 servings

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Ingredients

pork neck chops 600 g
salt 1 tbsp
zucchini 2 pcs
lemons 1 pcs
spätzle, fresh 800 g
oil 2 tbsp
roast sauce, powder 200 ml
pepper, green 1 tbsp
pepper, black ground 5 g
cream cheese, plain 200 g

Instructions

1. Take the meat out of the fridge and let it come to room temperature for a short while.
2. Bring about 1 liter of salted water to a boil in a pot.
3. Wash the zucchini thoroughly and dry it off.
4. Slice the zucchini lengthwise into thin slices.
5. Stack 2 to 3 slices on top of each other.
6. Cut the stacks diagonally into wide strips.
7. Halve the lemon and squeeze out the juice.
8. Cook the spaetzle in the boiling salted water for about 10 minutes.
9. Drain the spaetzle in a colander.
10. Heat 1 tablespoon of oil in a pan over high heat.
11. Rinse the steaks and dry them well.
12. Season the steaks with salt.
13. Fry the steaks in the hot oil for about 2 minutes on each side.
14. Place the steaks on a plate.
15. Cover the steaks with aluminum foil.
16. Let the steaks rest for about 5 minutes.
17. Stir the gravy sauce if necessary.
18. Add the sauce along with the peppercorns to the pan with the pan drippings.
19. Bring everything to a boil.
20. Let the sauce reduce over medium heat for approx. 5 minutes.
21. Remove the sauce from the heat.
22. Stir the cream cheese into the sauce.
23. Season the sauce with salt, pepper, and a little lemon juice.
24. Place the pork loin steaks in the sauce.
25. Let the steaks simmer in the sauce for about 2 minutes.
26. Heat 1 tablespoon of oil in another pan over high heat.
27. Fry the zucchini strips in it for approx. 3 minutes over high heat.
28. Season the zucchini with salt and pepper.
29. Fold the spaetzle under the zucchini.
30. Plate the pork steak in pepper sauce together with the zucchini spaetzle.
31. Serve the dish and enjoy your meal!

Nutrition per serving

kcal: 657
Protein: 43 g · Fett/Fat: 34 g · Carbs: 48 g