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🍽️ Spicy Pork Schnitzels with Tomato-Carrot Sauce and Penne

725 kcal · 30 min · 4 servings

Spicy Pork Schnitzels with Tomato-Carrot Sauce and Penne Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the carrots and cut off the ends.
  2. 2. Cut the carrots into small cubes.
  3. 3. Halve the onion and peel it.
  4. 4. Cut the onion into fine pieces.
  5. 5. Wash the parsley and dry it.
  6. 6. Pluck the parsley leaves from the stems.
  7. 7. Finely chop the parsley leaves.
  8. 8. Heat 1 tablespoon of oil in a pot over high heat.
  9. 9. Fry the carrot cubes for about 3 minutes until golden brown.
  10. 10. Add the onion cubes and fry them for approx. 2 minutes.
  11. 11. Deglaze the mixture with broth.
  12. 12. Stir in the tomato paste.
  13. 13. Season the sauce with salt, pepper, and sugar.
  14. 14. Let the sauce simmer over low heat.
  15. 15. Bring approx. 5 liters of salted water to a boil in another pot.
  16. 16. Cook the penne in the boiling water for approx. 9 minutes until al dente.
  17. 17. Drain the pasta.
  18. 18. Rinse the schnitzels under running water.
  19. 19. Pat the schnitzels dry with kitchen paper.
  20. 20. Halve the schnitzels crosswise.
  21. 21. Heat 1 tablespoon of oil in a frying pan over high heat.
  22. 22. Put 2 tablespoons of flour on a plate.
  23. 23. Coat the schnitzels in the flour.
  24. 24. Fry the schnitzels for approx. 2 minutes on each side.
  25. 25. Season the schnitzels with salt and pepper.
  26. 26. Add the crème fraîche to the vegetables in the sauce.
  27. 27. Adjust the sauce seasoning with salt, pepper, and sugar again.
  28. 28. Add the pasta to the sauce.
  29. 29. Mix the pasta thoroughly with the sauce.
  30. 30. Plate the penne.
  31. 31. Place the schnitzels on top of the pasta.
  32. 32. Sprinkle the dish with the chopped parsley.

Nutrition per serving