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🍽️ Honey-Mustard Schnitzel with Asparagus and Crispy Garlic Bread

775 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 1 pc.
• oil 7 tbsp
• sweet mustard 2 tsp
• honey 1 tsp
• vinegar 1 tsp
• salt pinch
• pepper, black ground pinch
• white asparagus 2 bunch
• mini romaine 1 pc.
• ham schnitzel from the top round of pork 600 g
• baguette 1 pc.
• onions, red 1 pc.
• sugar 1.5 tsp
• vegetable broth 50 ml

Instructions

1. 1. Preheat the oven to 150 degrees Celsius with fan.
2. 2. Crush the garlic cloves roughly with the palm of your hand.
3. 3. Warm 4 tablespoons of oil in a pan over low heat.
4. 4. Fry the garlic in the oil for about 2 minutes.
5. 5. Remove the garlic from the pan and set it aside.
6. 6. Mix sweet mustard, 1 tablespoon of oil, honey, vinegar, salt, and pepper in a bowl to make a marinade.
7. 7. Wash the asparagus and peel it.
8. 8. Cut off the woody ends of the asparagus.
9. 9. Cut the asparagus in half.
10. 10. Wash the salad greens and shake them dry.
11. 11. Trim the hard core from the salad greens thinly.
12. 12. Cut the salad into eighths.
13. 13. Rinse the meat and pat it dry.
14. 14. Gently flatten the meat with the palm of your hand.
15. 15. Heat 1 tablespoon of oil in a pan over high heat.
16. 16. Fry the meat for about 4 minutes until golden brown.
17. 17. Place the fried meat into the marinade.
18. 18. Turn the meat in the marinade so it is fully coated.
19. 19. Wrap the meat in aluminum foil.
20. 20. Place the wrapped meat into a baking dish.
21. 21. Finish cooking the meat in the oven for about 10 minutes.
22. 22. Do not clean the pan as it is still needed for the vegetables.
23. 23. Slice the baguette.
24. 24. Dip the cut sides of the bread into the garlic oil.
25. 25. Place the bread oiled-side up on a baking sheet lined with baking paper.
26. 26. Toast the bread in the oven for approx. 10 minutes until crispy.
27. 27. Halve the onions and peel them.
28. 28. Cut the onions into wedges.
29. 29. Add 1 tablespoon of oil and 1 teaspoon of sugar to the still warm pan.
30. 30. Heat the pan over medium heat.
31. 31. Fry the onions for about 2 minutes.
32. 32. Add the asparagus to the pan.
33. 33. Cook the asparagus for another approx. 5 minutes.
34. 34. Deglaze the vegetables with broth.
35. 35. Add the salad to the pan.
36. 36. Toss everything well to mix it.
37. 37. Season the vegetables with salt, pepper, and sugar.
38. 38. Remove the pan from the heat.
39. 39. Take the meat and the baguette out of the oven.
40. 40. Cut the meat into strips.
41. 41. Plate the meat, asparagus vegetables, marinade, and baguette.
42. 42. Serve the dish and enjoy your meal!

Nutrition per serving

• kcal: 775
• Protein: 38 g · Fett/Fat: 30 g · Carbs: 79 g