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🍽️ Juicy Pork Loin Steaks with Fruity Grape Salsa, Creamy Sauerkraut and Mashed Potatoes

634 kcal · 30 min · 4 servings

Ingredients

• Pork cutlets from the top round of pork 600 g
• Potatoes, mostly waxy 1 kg
• Salt pinch
• Onions, yellow 1 pc.
• Oil 2 tbsp
• Sugar pinch
• sauerkraut 500 g
• Whipping cream 100 g
• Pepper, black ground pinch
• Butter 3 tbsp
• Chives, fresh 10 g
• Grapes, light 250 g
• Spring onions 0.5 bunch
• Milk 200 ml

Instructions

1. 1. Rinse the pork steaks under running water and pat them completely dry with a kitchen towel.
2. 2. Place the meat on a plate and let it rest at room temperature.
3. 3. Wash the potatoes thoroughly and peel them completely.
4. 4. Cut the peeled potatoes into large, irregular chunks.
5. 5. Fill a pot with water, add a pinch of salt, and bring it to a boil.
6. 6. Add the potato chunks to the boiling salted water.
7. 7. Reduce the heat to a medium level and cover the pot with a lid.
8. 8. Let the potatoes cook for about 20 minutes.
9. 9. Cut the onion in half and remove the outer skin.
10. 10. Finely chop the peeled onion.
11. 11. Put one tablespoon of oil into a small pot and heat it over medium heat.
12. 12. Add the chopped onions and a pinch of sugar to the hot oil.
13. 13. Sauté the onions for about 2 minutes until they look translucent and colorless.
14. 14. Add the sauerkraut to the pot with the onions.
15. 15. Pour the cream over the sauerkraut.
16. 16. Let the mixture simmer gently for about 10 minutes.
17. 17. Season the sauerkraut to taste with salt, pepper, and a little sugar.
18. 18. Keep the sauerkraut warm until you are ready to serve.
19. 19. Heat one tablespoon of oil in a large frying pan over high heat.
20. 20. Season the pork steaks generously with salt.
21. 21. Place the meat steaks in the hot pan and sear them vigorously.
22. 22. Fry the meat for about 2 minutes on each side.
23. 23. Reduce the heat of the pan to a medium level.
24. 24. Pepper the meat steaks to taste.
25. 25. Add one tablespoon of butter to the pan.
26. 26. Fry the meat for another 4 minutes all over.
27. 27. Wrap the finished steaks in aluminum foil.
28. 28. Let the meat rest in the foil for about 10 minutes.
29. 29. Use the pan for the next step without cleaning it.
30. 30. Wash the chives under running water.
31. 31. Shake the chives dry.
32. 32. Cut the chives into fine rings.
33. 33. Wash the grapes thoroughly.
34. 34. Pat the grapes dry with a cloth.
35. 35. Halve the grapes.
36. 36. Wash the spring onions.
37. 37. Cut off the hard ends of the spring onions.
38. 38. Slice the spring onions into fine rings.
39. 39. Add the halved grapes and the spring onions to the still hot pan with the pan juices.
40. 40. Warm the ingredients in the pan for about 2 minutes over medium heat.
41. 41. Transfer the warmed grapes and onions into a bowl.
42. 42. Mix the mixture with the chopped chive rings.
43. 43. Season the salsa with salt and pepper to taste.
44. 44. Drain the cooking water from the potatoes.
45. 45. Return the drained potatoes to the hot pot.
46. 46. Pour the milk over the potatoes.
47. 47. Add two tablespoons of butter to the potatoes.
48. 48. Mash the potatoes into a puree using a masher or a fork.
49. 49. Season the mashed potatoes with salt and pepper.
50. 50. Keep the mash warm.
51. 51. Distribute the warm sauerkraut, mashed potatoes, and steaks onto the plates.
52. 52. Add the grape salsa as a topping.
53. 53. Serve the dish immediately.
54. 54. Optional: Grate an apple coarsely and stir it into the sauerkraut for a fruity flavor.

Nutrition per serving

• kcal: 634
• Protein: 34 g · Fett/Fat: 34 g · Carbs: 54 g