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🍝 Fajita Pork Neck Steaks with Pasta and Bell Pepper Vegetables

660 kcal · 30 min · 4 servings

Fajita Pork Neck Steaks with Pasta and Bell Pepper Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring about 5 liters of salted water to a boil in a large pot.
  2. 2. Rinse the pork neck steaks thoroughly and pat them dry with a kitchen towel.
  3. 3. Cut the meat into very thin strips.
  4. 4. Place the meat strips in a bowl.
  5. 5. Season the meat generously with paprika powder, cayenne pepper, and salt.
  6. 6. Massage the spices well into the meat.
  7. 7. Wash the bell peppers and cut them into quarters.
  8. 8. Remove the core and stems from the bell peppers.
  9. 9. Cut the cored bell peppers into thin strips.
  10. 10. Halve the onions and peel them.
  11. 11. Cut the onions into thin strips as well.
  12. 12. Peel the garlic and chop it finely.
  13. 13. Heat 2 tablespoons of oil in a pan over high heat.
  14. 14. Fry the meat strips in the pan for about 2 to 3 minutes until golden brown.
  15. 15. Remove the fried meat from the pan and place it in a large bowl.
  16. 16. Add another 2 tablespoons of oil to the pan with the pan juices.
  17. 17. Add the prepared vegetables to the pan.
  18. 18. Season the vegetables with salt and sugar.
  19. 19. Fry the vegetables over medium heat for about 10 minutes.
  20. 20. Stir the vegetables occasionally.
  21. 21. Cook the vegetables until they are golden brown and soft.
  22. 22. Add the pasta to the boiling salted water after about 5 minutes.
  23. 23. Cook the pasta for about 4 minutes until al dente (firm to the bite).
  24. 24. Take about 50 milliliters of the pasta cooking water.
  25. 25. Pour the taken water into a tall container.
  26. 26. Add 2 tablespoons of the vegetables from the pan into the container.
  27. 27. Add butter to the container.
  28. 28. Blend the mixture of water, vegetables, and butter until smooth.
  29. 29. Season the sauce to taste with salt and pepper.
  30. 30. Drain the cooked pasta in a colander.
  31. 31. Wash the parsley and shake it dry.
  32. 32. Pluck the parsley leaves from the stems.
  33. 33. Chop the parsley leaves coarsely.
  34. 34. Return the meat to the bell pepper vegetables in the pan.
  35. 35. Toss the meat in the pan for about 1 minute to warm it through.
  36. 36. Add the pasta, vegetable sauce, bell pepper vegetables, and meat strips to the bowl.
  37. 37. Add the chopped parsley.
  38. 38. Mix all ingredients well together.
  39. 39. Season the mixture again with salt and pepper if needed.
  40. 40. Plate the steak fajita pasta on plates.
  41. 41. Serve the dish and enjoy your meal!

Nutrition per serving